Pakoray/ Fritters

12:49 PM Fuchsia Magic 9 Comments

Pakoray / Fritters



-2 cup chickpea flour (Besan).

 
-1 tsp. chilli powder or to taste.

 
-1 tsp. salt or to taste.

 
-2 tsp. White Cumin seeds(crushed)

 
-1 1/2 cup water or as required

 
-4 finely Chopped Green Chillies or to taste.

 
-1/2 cup Fresh Coriander, (finely chopped)

 
-1/4 teaspoon baking powder.


-2 Onions roughly chopped


-Oil for frying.

1-Combine Flour, Salt, Red Chilli Powder, White Cumin Seeds, & Baking pwd. in a bowl.


2- Pour in sufficient water to make a thick batter and beat well until smooth.Leave it for at least 10 minz.



3- Drop in the onions, green chillies & fresh coriander & mix well.



4- Heat oil in a deep pan.


5- Drop  batter into the hot oil with the help of spoon.... reduce heat


6- and let it cook until pakoras are golden brown and crisp.




6- Remove pakoras and let them drain.

Serve Hot!!!

9 comments:

  1. Jayanthy KumaranApril 23, 2011 at 10:46 AM

    Absolutely tempting recipe with gorgeous clicks..
    first time here..lovely space with innovative recipe collections.
    Am your new follower now..:)
    do stop by mine sometime..
    Tasty Appetite

    ReplyDelete
  2. Fuchsia MagicApril 23, 2011 at 10:25 PM

    Thanks Jay.... & I'm Following u :)

    ReplyDelete
  3. NaeemaMay 4, 2011 at 11:20 PM

    yum yyum :D

    ReplyDelete
  4. UnknownJune 9, 2011 at 12:34 PM

    those look yummy! nice pictorials :)

    ReplyDelete
  5. ShilpaJuly 18, 2011 at 8:57 AM

    Nice blog :)

    You have inspired me to try my hands on cooking :)

    A small attempt http://yummyfoodintummy.blogspot.com/please go through the same and lemme know how it is :)

    ReplyDelete
  6. khushiAugust 1, 2011 at 10:04 PM

    perfect snacks with a hot cup of tea

    ReplyDelete
  7. Soft, Sweet and GentleSeptember 14, 2011 at 10:09 PM

    looks delicious and its been such a long time since i made these,,will try that soon. you have a very cute blog..following you and do chk out mine..

    http://softsweetandgentle.blogspot.com/

    ReplyDelete
  8. SaraSeptember 18, 2011 at 10:39 AM

    I have eaten pakoray throughout ramzan. hehe. Great recipe! very well explained :)

    ReplyDelete
  9. Fuchsia MagicSeptember 19, 2011 at 7:40 AM

    Thanks Sara <3

    ReplyDelete

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