Maina's Cookbook: Brain Masala
Cooking Time: 50 minz (Approx)
Recipe Difficulty: Medium
Cooked by: ♥Meri Ammi♥
Brain Masala
Preparation:
Recipe Difficulty: Medium
Cooked by: ♥Meri Ammi♥
Brain Masala
Ingredients:
Brain .... 2 (cow)
Onions(sliced) .... 3 - 4
Ginger & Garlic paste .... 2tsp
Red chillies pwd. .... 1tsp.
Turmeric pwd. .... 1/2tsp (i)
Turmeric pwd. .... 1/4tsp (ii)
Coriander pwd. .... 1tsp.
Tomatoes .... 1
Salt .... To Taste
Oil .... As Required
Fresh Coriander(chopped) .... For Garnish
Green Chillies(finely sliced) .... For Garnish
- Wash brains & boil in water with 1/4tsp of turmeric pwd. (haldi). After boiling remove brain from the water and remove any membrane and nerves carefully. Cut each brain into 5 pieces.
- Heat oil in a wide deep pan(karahi) and fry sliced onion until they are golden.
- Add all the spices: ginger & garlic paste, red chillies pwd., coriander pwd.,turmeric pwd., salt, & tomato. Fry by adding a little water if needed.
- Fry untill oil starts to separate.
- Now Add boiled brain pieces.
- Stir with a spoon very carefully or by holding the pan with handles(shake the pan gently) until the oil starts to separate.
- Garnish with chopped coriander & Green Chillies.
- Serve Hot with Naan or Roti.
i ve always seen brain masala cooked the way khageena is in breakfast. this is a different recipe. my dad loves maghaz, I would try this recipe next time (y)
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