Pakoray/ Fritters

12:49 PM Fuchsia Magik 9 Comments

Pakoray / Fritters

-2 cup chickpea flour (Besan).

-1 tsp. chilli powder or to taste.


-1 tsp. salt or to taste.

-2 tsp. White Cumin seeds(crushed)

-1 1/2 cup water or as required

-4 finely Chopped Green Chillies or to taste.

-1/2 cup Fresh Coriander, (finely chopped)

-1/4 teaspoon baking powder.

-2 Onions roughly chopped

-Oil for frying.

1-Combine Flour, Salt, Red Chilli Powder, White Cumin Seeds, & Baking pwd. in a bowl.

2- Pour in sufficient water to make a thick batter and beat well until smooth.Leave it for at least 10 minz.

3- Drop in the onions, green chillies & fresh coriander & mix well.

4- Heat oil in a deep pan.

5- Drop  batter into the hot oil with the help of spoon.... reduce heat

6- and let it cook until pakoras are golden brown and crisp.

6- Remove pakoras and let them drain.

Serve Hot!!!


  1. Absolutely tempting recipe with gorgeous clicks..
    first time here..lovely space with innovative recipe collections.
    Am your new follower now..:)
    do stop by mine sometime..
    Tasty Appetite

  2. Thanks Jay.... & I'm Following u :)

  3. those look yummy! nice pictorials :)

  4. Nice blog :)

    You have inspired me to try my hands on cooking :)

    A small attempt go through the same and lemme know how it is :)

  5. perfect snacks with a hot cup of tea

  6. looks delicious and its been such a long time since i made these,,will try that soon. you have a very cute blog..following you and do chk out mine..

  7. I have eaten pakoray throughout ramzan. hehe. Great recipe! very well explained :)


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