Pakoray / Fritters
-2 cup chickpea flour (Besan).
-1 tsp. chilli powder or to taste.
-1 tsp. salt or to taste.
-2 tsp. White Cumin seeds(crushed)
-1 1/2 cup water or as required
-4 finely Chopped Green Chillies or to taste.
-1/2 cup Fresh Coriander, (finely chopped)
-1/4 teaspoon baking powder.
-2 Onions roughly chopped
-Oil for frying.
1-Combine Flour, Salt, Red Chilli Powder, White Cumin Seeds, & Baking pwd. in a bowl.
2- Pour in sufficient water to make a thick batter and beat well until smooth.Leave it for at least 10 minz.
3- Drop in the onions, green chillies & fresh coriander & mix well.
5- Drop batter into the hot oil with the help of spoon.... reduce heat
6- and let it cook until pakoras are golden brown and crisp.
6- Remove pakoras and let them drain.