Tahari (Aloo/Potato Rice)

Ingredient: 

•  Rice 2 Cups(Wash and soak)
•  Potatoes 4(peeled and cut into cubes) 
• Onions 3(finely sliced)
• Tomatoes 2(roughly chopped)
• Green chilies 2 (sliced)
• Salt
• Ginger & Garlic Paste 1Tbsp
• Oil as required
• Water 3 Cups
• Turmeric 1/2tsp
• Coriander powder 1/2tsp
• Chilli Powder 2tsp
• Cloves 3-4
• Black Cardamoms 2
• Cinnamon 2
• Cumin Seeds 1/2tsp

1. Heat oil and fry onions till brown.
2. Add Ginger/Garlic Paste, Tomatoes, Turmeric, Coriander Pwd, Chilli Pwd., Cloves, Black Cardamoms, Cinnamon and Cumin seeds and cook until oil separates.
3. Now put Potatoes, fry potatoes in masla for 4 - 5 mins, add 1/4 cup water cover and let it simmer for few minz or until potatoes are half done.
4. Now add 3 cups of water in the pan; add rice, green chillies and salt bring to boil.
5. Cover the pan, let it simmer on lowest flame (dum) for 15-20 minutes.
6. Serve with raita and salad.