Aalu Chicken Salan - Potatoes & Chicken Curry

11:18 AM Fuchsia Magik 4 Comments

Aalu Chicken Salan
Potatoes & Chicken Curry

Chicken ---- 1 kg
Aalu (Potatoes) ---- 1/2 kg (Peeled & cut into 2" pieces)
Haldi pwd. (turmeric pwd.) ---- 1/2tsp.
Laal Mirch pwd. (red chilli pwd.) ---- 3tsp.
Dhanya pwd. (coriander pwd.) ---- 1tsp.
Piyaaz  (onions)---- 2 - 3 medium sized (finely sliced)
Tayl (oil) ---- 1/2 cup
Lehsan Adrak Paste (ginger & garlic paste) ---- 2 tbsp.
Garam Masala ---- 1tsp.
Hara Dhayna (fresh coriander) ---- for garnish  (chopped)
Salt ---- To Taste
  • Heat oil in a pan.
  • Fry onions in oil till golden.
  • Add Ginger/Garlic paste, turmeric pwd., red chilli pwd., coriander pwd., salt & 1/4 cup water and fry till water dries.
  • Add chicken and 1/4 cup water and cook till oil starts to separate.
  • Add potatoes and cook 3 - 4 minz.
  • Now add 3 cups of water.
  • Cover & cook till potatoes are cooked and required gravy is left.
  • Garnish with Fresh coriander. 
  • Serve hot with rice or rotti/naan. 


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