Fish Curry

6:25 AM Fuchsia Magik 0 Comments

Cooking Time: 1hr (Approx)
Recipe Difficulty:Easy
Cooked by: Meri Ammi
                        FISH CURRY

  • Fish----1 1/2 kg ( 1" thick Slices)
  • Onions----
  • Garlic----12 Cloves
  • Turmeric pwd.  (Haldi pwd)----1/2 tsp.
  • Coriander pwd.  (Dhanya pwd)----1 tbsp.
  • Red Chillies pwd.----1 tbsp. or to taste
  • Yogurt----3 tbsp.
  • Mustard Seeds (Meethi Dana)----1/2 tsp.
  • Salt----To Taste.  
  • Chopped coriander----To garnish.
  • Oil 
  1. Ground Onions & Garlic cloves to paste.
  2. Heat oil on a medium heat and fry fish pieces till light golden. Drain  fish pieces and set aside.
  3. Now add mustard seeds( methi dana) when mustard seeds stop spluttering add onion & garlic paste, Red Chillies pwd, Salt, Turmeric pwd, Coriander pwd, Yogurt fry mixture until oil stars to separate.
  4. Add half cup of water and gently add the fish pieces. Reduce heat and simmer for about 10 minutes.
  5. Garnish with fresh chopped coriander.


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